The island of Papua - New Guinea, off the coast of Australia, is an unusual origin for cocoa. A superb Maralumi plantation lies close to the East coast producing refined beans that greatly appealed to me.

Dark Chocolate 64% cocoa

The beans give this mellow chocolate slightly roasted and spicy flavours, fresh notes of green bananas and acidulates flavours of red currants prolonged by charming aromas of Havana tobacco leaves.

100 g chocolate bar - ref. 12124
5 g chocolate square - ref. 12459

Milk Chocolate 47% cocoa

Its strongly aromatic milk chocolate, expresses in the mouth, the characteristic notes of bananas, red berries and blueberries emanate progressively in an herbaceous harmony and then in 'salty caramel'.

100 g chocolate bar - ref. 12125
5 g chocolate square - ref. 12473