Mangaro / Madagascar

Dark Chocolate 65% cocoa

Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishes on the land of a former mango tree forest. The beans of these cocoa trees have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, delicious flavours of honey spice cake and acidulated hints of citrus fruits.

100 g chocolate bar - ref. 12123
30 g chocolate bar - ref. 12315
(available from January 1st, 2005)
5 g chocolate square - ref. 12456

Milk Chocolate 50% cocoa

With an exceptional 50% cocoa content, the world's first '1er Cru de Plantation' milk chocolate is composed only of very characteristic, light-coloured beans produced by the 'Mangaro' plantation in the north-west of the island of Madagascar. It expresses, in a highly refined blend, notes of caramel, exotic fruits, pain d'épices spice cake and honey, completed, in the finale, with sultanas.

100 g chocolate bar - ref. 12192
5 g chocolate square - ref. 12472