News

[05/02/2010]   The new shop in New York

The Chocolaterie Michel Cluizel continues its development and opens a new store on one of the most prestigious avenues in ...

[07/09/2009]   Fairs

Chocolaterie Michel Cluizel will take part in the following fairs:

• Speciality Fine Food Fair in London, from September 6th to 8th ...

  

[07/09/2009]   Participation to fairs

Partnership with TORRES Wine, a wine importer to China, for the organization of a special Valentine's Day top-of-the-range event, created ...

[07/09/2009]   New items for 2010 Valentine's Day and Easter

Discover, in the new catalogue, our new brand items for 2010 Valentine's Day and Easter: the "Reef Fish", the "Passionnément ...

[07/09/2009]   Milk Praliné Pochon

For milk chocolate lovers, discover the new pochon of pralinés coated in milk chocolate. Traditional Praliné, Layered Praliné or Roasted ...

[07/09/2009]   Ganaches 1ers Crus de Plantation Boxes

Tasting Box made of 25 dark chocolates "1ers Crus de Plantation" Ganaches. Genuine flavor trip through 5 plantations, this new ...

[03/09/2009]   La Chocolaterie MICHEL CLUIZEL at the Salon du Chocolat Paris 2009

The 2009 French Chocolate Fair (Salon du Chocolat) will take place from Ocotber 14th to 18th 2009, in Paris, Porte ...

[02/09/2009]   President Obama in Normandy

For the memorial day of Normandy landings, on June 6th, President Obama and President Sarkosy had a plated dessert made ...

[02/09/2009]   Fairs

Chocolaterie Michel Cluizel will take part in the following fairs:

• Salon du Chocolat in Paris, from October 14th to 18th 2009.

• Stockholm ...

  

[02/09/2009]   Extension projects of Chocolaterie MICHEL CLUIZEL

Extension projects of Chocolaterie MICHEL CLUIZEL are coming true, with the building of a 1.600 m2 dedicated to cocoa bean ...

[02/03/2009]   Cluizel And Costes Partnership

Cubes Costes made of dark and milk chocolate from 'Maralumi' plantation, in Papua New Guinea. Cubes are available in 2 sizes ...

[02/03/2009]   New Michel Cluizel Ecrins

New Michel Cluizel Ecrin

Assortment of dark and milk chocolate bonbons, decorated with a new green ribbon.

Available from February 23rd ...

[26/02/2009]   Soon Easter, discover Juju the Rabbit

Juju the Rabbit  - New milk chocolate 37% cocoa (45g) molding that will please both kids and parends.

AVailable from February ...

[17/02/2009]   The Academy of Chocolate Award

The two bars "Mangaro Lait" et "Grand Lait" received respectively silver and bronze medals in the "Best Milk Chocolate Bar" ...

[12/02/2009]   Chocolate & Rugby

On February 11th 2009, Michel Cluizel Chocolaterie welcomes personalities from Rugby, such as Fabien Galthié (coach and ex-player), Joël Judge ...

[01/12/2008]   Chilhood Protection

On the occasion of 2008 Yuletide, the French Red Cross, Chocolaterie Michel Cluizel and Relay teamed up to contribute to ...

[14/11/2008]   TV Globo Brésil

On November 14th, a television crew of the Brazilian channel TV Globo filmed a report on the skills of French ...

[02/10/2008]   Box of 25 Macarolats

The box of 25 Pralinés & Ganaches Macarolats, made of surprising 100% chocolate Macaroons, was awarded the "Trend and Innovation" ...

[20/09/2008]   The Praline & Ganaches 25 Macaroons box

[25/07/2008]   Increase in production capacity

[27/11/2006]   The Chemistry and Chocolate workshop

November 2006, in collaboration with Chocolaterie Michel Cluizel, the "Palais de la Découverte" of Paris inaugurate the Chemistry and ...