|
|
[02/03/2009] Cluizel And Costes Partnership |  |
Cubes Costes made of dark and milk chocolate from 'Maralumi' plantation, in Papua New Guinea. Cubes are available in 2 sizes ... |
[02/03/2009] New Michel Cluizel Ecrins |  |
New Michel Cluizel Ecrin Assortment of dark and milk chocolate bonbons, decorated with a new green ribbon. Available from February 23rd ... |
[26/02/2009] Soon Easter, discover Juju the Rabbit |  |
Juju the Rabbit - New milk chocolate 37% cocoa (45g) molding that will please both kids and parends. AVailable from February ... |
[17/02/2009] The Academy of Chocolate Award |  |
The two bars "Mangaro Lait" et "Grand Lait" received respectively silver and bronze medals in the "Best Milk Chocolate Bar" ... |
[12/02/2009] Chocolate & Rugby |  |
On February 11th 2009, Michel Cluizel Chocolaterie welcomes personalities from Rugby, such as Fabien Galthié (coach and ex-player), Joël Judge ... |
[01/12/2008] Chilhood Protection |  |
On the occasion of 2008 Yuletide, the French Red Cross, Chocolaterie Michel Cluizel and Relay teamed up to contribute to ... |
[14/11/2008] TV Globo Brésil |  |
On November 14th, a television crew of the Brazilian channel TV Globo filmed a report on the skills of French ... |
[02/10/2008] Box of 25 Macarolats |  |
The box of 25 Pralinés & Ganaches Macarolats, made of surprising 100% chocolate Macaroons, was awarded the "Trend and Innovation" ... |
[20/09/2008] The Praline & Ganaches 25 Macaroons box |  |
Available next autumn, the new 25 Macaroons box will enable you to make gifts or to taste yourself amazing ... |
[25/07/2008] Increase in production capacity |  |
Today more than 6000 professionals of the taste use or resell the chocolates MICHEL CLUIZEL in more than 30 ... |
[27/11/2006] The Chemistry and Chocolate workshop |  |
November 2006, in collaboration with Chocolaterie Michel Cluizel, the "Palais de la Découverte" of Paris inaugurate the Chemistry and ... |
|
|
|
