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| | Special report :
Ice creams, Sherbets and Iced desserts
Everywhere in the world, food lovers love ice-creams, which when made by craftsmen, require very specific skills.
Chocolate iced dishes also require specific skills and offer an increasing number of possibilities, each of them more subtle than the next. We therefore dedicate this issue’s Report, Interview and “A few words from” session to their history and to the current trends in this field.
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