| | "This prestigious book, for you or to offer, introduces innovating recipes for desserts, Mignardies, ice creams, including the corresponding basic recipes and showpieces.
To make of this book an accomplice of your creations, each recipe is clearly introduced and explained in 4 pages (french & english), illustrated with many pictures and technical drawings" 
This book was recently awarded for 'Gourmand Award' in the category 'Best Book on Chocolate'. Authors : Marc Cluizel, 'Chocolatier' and Cocoa bean transformer
Philippe Parc, MOF and Pastry world champion | | 
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