Today more than 6000 professionals of the taste use or resell the chocolates MICHEL CLUIZEL in more than 30 countries. Consequence of this international passion, the equipment of production must improve and extend to answer at the request of the customers.
The conche is the last operation of work in the manufacture of the chocolate. After mixture and crushing of the various ingredients, it makes it possible to bring the consistency and to develop the flavours of the chocolate. Especially conceived to meet the needs for the Norman chocolate seller, the news conche will make it possible to pass from a production capacity of 2 tons to 6 tons, that is to say an increase of 300%. A more powerful and better isolated conche which will make it possible to save energy (reduction in the time of conchage by two), a responsible step in the current ecological context. This machine of 25 tons passed by the roof thanks to a crane of 200 tons.
