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Discover our new Easter moldings: Séraphin the Rabbit (milk chocolate hollow molding), new hen moldings, one new Bohême egg for molding, available in 2 sizes, new flat moldings, egg-shaped and trimmed with ribbon, one new marble crunchy praliné egg for fillings and one new sugar-coated item evocatively called Petit Poucet (French for Hop o’My Thumb). Last but not least, Praliné Macarolats & Ganaches become permanent items of the collection. |
