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By the beginning of September, Chocolaterie MICHEL CLUIZEL will launch 3 new couvertures: "Elianza" Dark 55%, Milk 35% and Ivory. These couverture chocolates offer a great ease of use, regardless temperature and hygrometry conditions. They allow for varied uses, especially in chocolate making, pastry making and catering. The fluidity, the exceptional shine and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. "Elianza" couverture chocolates offer both great taste quality and good price. Sunflower lecithin used in these 3 couverture chocolates is not allergenic and is GMO-free.
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