| From the plantations of cocoa, cane sugar and vanilla, the processing of chocolate is a great adventure where all the expertise and knowledge of the chocolate maker is required.
Beyond the many stages of production which are to be found next page, there are different level of qualities of chocolate on the market. The origin and choice of raw material, the recipe, the processing, serious controls and an obligation of quality are the main criteria explaining the differences in quality, taste and price.
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